Benefits of eating organic meat & our Dish of the Week : Organic Autumn Pork Fillet
ORGANIC AUTUMN PORK FILLET MEDALLIONS This best seller is a winner with texture, flavour and has lots of depth. Pork is traditionally...
DISH OF THE WEEK - MOUSSAKA (our way)
The layers of organic beef sauce Mediterranean style made with cherry tomatoes, onion and herbs, between separately grilled eggplant...
DISH OF THE WEEK - MUSHROOM ENSEMBLE
Taken from a traditional southern French approach, mushroom dish served on a toasted French loaf. This dish has 2 variants. Served with...
DISH OF THE WEEK - Venison Carpaccio
VENISON CARPACCIO - (Blesbok this season) The freshly harvested organically certified venison is lightly frozen then sliced into paper...
CHAMILLAÂ SANUA
'Ultimate courage is facing your greatest fear' that's what happened to Chamilla Sanua on around the 14th of June 2016 when a restaurant...
